Serveur d'exploration Phytophthora

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High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.

Identifieur interne : 000483 ( Main/Exploration ); précédent : 000482; suivant : 000484

High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.

Auteurs : Kyeong-Ryeol Lee [Corée du Sud] ; Kyung-Hwan Kim [Corée du Sud] ; Jung Bong Kim [Corée du Sud] ; Seung-Bum Hong [Corée du Sud] ; Inhwa Jeon [Corée du Sud] ; Hyun Uk Kim [Corée du Sud] ; Myung Hee Lee [Corée du Sud] ; Jae Kwang Kim [Corée du Sud]

Source :

RBID : pubmed:30935415

Descripteurs français

English descriptors

Abstract

BACKGROUND

Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic acid (SDA) by Δ6 desaturase (D6DES). Currently, dietary GLA and SDA are mainly obtained from marine organisms, but given their benefits to human health, many studies have aimed to enhance their accumulation in transgenic crops. Perilla frutescens (perilla) accumulates more ALA in its seed oil compared to other oilseed crops, making it a good candidate for the production of fatty acids via the fatty acid desaturase D6DES.

RESULTS

In this study, we cloned the D6DES gene from Phytophthora citrophthora and confirmed its function in budding yeast. We then transformed the functional D6DES gene under the control of the seed-specific vicilin promoter into the perilla cultivar Yeobsil. The resulting transgenic perilla seeds accumulated significant levels of GLA and SDA, as well as putative C18:2Δ

CONCLUSIONS

Thus, PcD6DES perilla plants may represent a feasible alternative to traditional marine sources for the production of omega-3 oil capsules and to evening primrose seed oil for GLA as health food. In addition, these plants can be used to create other transgenic lines harboring additional genes to produce other desirable fish-oil like oils.


DOI: 10.1186/s12870-019-1713-2
PubMed: 30935415
PubMed Central: PMC6444538


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<term>Fatty Acids, Omega-3 (metabolism)</term>
<term>Perilla frutescens (metabolism)</term>
<term>Plant Oils (metabolism)</term>
<term>Plants, Genetically Modified (MeSH)</term>
<term>Seeds (metabolism)</term>
<term>gamma-Linolenic Acid (metabolism)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Acide gamma linolénique (métabolisme)</term>
<term>Acides gras omega-3 (métabolisme)</term>
<term>Graines (métabolisme)</term>
<term>Huiles végétales (métabolisme)</term>
<term>Perilla frutescens (métabolisme)</term>
<term>Végétaux génétiquement modifiés (MeSH)</term>
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<term>Fatty Acids, Omega-3</term>
<term>Plant Oils</term>
<term>gamma-Linolenic Acid</term>
</keywords>
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<term>Perilla frutescens</term>
<term>Seeds</term>
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<term>Acide gamma linolénique</term>
<term>Acides gras omega-3</term>
<term>Graines</term>
<term>Huiles végétales</term>
<term>Perilla frutescens</term>
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<p>
<b>BACKGROUND</b>
</p>
<p>Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic acid (SDA) by Δ6 desaturase (D6DES). Currently, dietary GLA and SDA are mainly obtained from marine organisms, but given their benefits to human health, many studies have aimed to enhance their accumulation in transgenic crops. Perilla frutescens (perilla) accumulates more ALA in its seed oil compared to other oilseed crops, making it a good candidate for the production of fatty acids via the fatty acid desaturase D6DES.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>RESULTS</b>
</p>
<p>In this study, we cloned the D6DES gene from Phytophthora citrophthora and confirmed its function in budding yeast. We then transformed the functional D6DES gene under the control of the seed-specific vicilin promoter into the perilla cultivar Yeobsil. The resulting transgenic perilla seeds accumulated significant levels of GLA and SDA, as well as putative C18:2Δ</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>CONCLUSIONS</b>
</p>
<p>Thus, PcD6DES perilla plants may represent a feasible alternative to traditional marine sources for the production of omega-3 oil capsules and to evening primrose seed oil for GLA as health food. In addition, these plants can be used to create other transgenic lines harboring additional genes to produce other desirable fish-oil like oils.</p>
</div>
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<AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic acid (SDA) by Δ6 desaturase (D6DES). Currently, dietary GLA and SDA are mainly obtained from marine organisms, but given their benefits to human health, many studies have aimed to enhance their accumulation in transgenic crops. Perilla frutescens (perilla) accumulates more ALA in its seed oil compared to other oilseed crops, making it a good candidate for the production of fatty acids via the fatty acid desaturase D6DES.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">In this study, we cloned the D6DES gene from Phytophthora citrophthora and confirmed its function in budding yeast. We then transformed the functional D6DES gene under the control of the seed-specific vicilin promoter into the perilla cultivar Yeobsil. The resulting transgenic perilla seeds accumulated significant levels of GLA and SDA, as well as putative C18:2Δ
<sup>6,9</sup>
at minor levels. Developing seeds and leaves also accumulated GLA and SDA, although PcD6DES expression and GLA and SDA levels were much lower in leaves compared to developing seeds. GLA and SDA accumulated in both polar lipids and neutral lipids in mature perilla seeds expressing PcD6DES, especially in neutral lipids. Although the seed weight in PcD6DES perilla was 87-96% that of wild type, the total oil content per seed weight was similar between lines. The PcD6DES perilla plants contained very high content (over 45%) of both GLA and SDA in seed oil.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Thus, PcD6DES perilla plants may represent a feasible alternative to traditional marine sources for the production of omega-3 oil capsules and to evening primrose seed oil for GLA as health food. In addition, these plants can be used to create other transgenic lines harboring additional genes to produce other desirable fish-oil like oils.</AbstractText>
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